Always wanted to master the art of filled pasta? Join us for a fun day of pasta making with Piera and That’s Amore Cheese where you will learn how to make Balanzoni, a traditional filled pasta from Bologna and Ravioli di pesce! There’s nothing like freshly made pasta!

In this hands-on class, you will learn how to make the dough from scratch and shape the pasta – all the skills you need to make your filled pasta at home.

This class is for beginners, with no pasta skills required and we will supply you with all the equipment needed.

Together with Piera you will be making:

– Balanzoni: large green tortellini-like pasta filled with ricotta, mortadella & parmesan cheese. Traditionally from Bologna.

– Ravioli di pesce: half- moon shaped pasta filled with mascarpone, crab meat, snapper, thyme & lemon.

On completion of the class, you will also enjoy the pasta you’ve made during the class and a glass of wine!

About Piera:

Piera Pagnoni arrived in Australia with her husband in 2010 on Saint Valentine’s day. After a few months of caretaking for her daughter, she realised that her love for making pasta was undeniable. This started her “Sfoglina” journey, where she gained years of experience around many restaurants in Melbourne, making fresh pasta daily. She is now one of the most well-known pasta makers in Melbourne and her dream of starting her own pasta business has finally come true.

In February 2023, Piera Pasta Fresca will be celebrating 2 years of her own brand.